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Watch The Pioneer Woman


The Pioneer Woman is a newly created cooking show airing exclusively on The Food Network on Saturday mornings (local times vary). Ree Drummond is a long-time blogger and newly-turned TV star. Her blog features life on her family's cattle ranch in Oklahoma where she cooks "cowboy approved" meals and hones her photography skills.

The TV show is filmed at Ree's family home so viewers get to experience exactly where she lives and they get to meet her four children, her husband "Marlboro Man", and various friends, family, and ranch staff. Down to earth and always smiling, Ree loves to play practical jokes on her teenage children before she scoots back to the kitchen to make hearty lunches and smorgasbord dinners.

While Ree lives on a cattle ranch, her food isn't focused around beef. She produces a good balance of meals that are suitable for every palate so long as they all have on thing in common: viewers must like butter. She prepares meats in various ways, from grilling to frying to broiling. She whips up anything from delectable sauces, colorful salads, and adult drinks (with a version for kids on the side).

If she isn't preparing meals for her immediate family, Ree is spreading the love through her small ranching town with candy and baked goods. The show follows her out on her errands where she hands out baskets of cinnamon rolls at Christmastime and collections of homemade candy on Valentine's Day. The weekly church potluck brings out more of Ree's "feed the crowd" cooking, where she's always ready to serve a steaming casserole.

If viewers are craving the feel-good comfort food of their childhood, The Pioneer Woman is the show for them. Ree can put together a meal fit for a dusty field hand while maintaining her former city-girl roots by creating an elegant dinner party for a group of her best girlfriends.

Saturday 11:30 AM et/pt on Food Network
18 Seasons, 254 Episodes
August 27, 2011
Reality, How To, Family
6.2/10
Cast: Ree Drummond, Ladd Drummond, Bryce Drummond, Paige Drummond
Watch Episodes

The Pioneer Woman Full Episode Guide

  • Ree Drummond is making things easy with four great recipes. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Then it's over to the slow cooker for Roasted Vegetable Soup to stock the freezer, and Ree's Slow Cooker Irish Oats make an incredible get-ahead breakfast.

  • Ree Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, aPomegranate Champagne Cocktail and a White Wine Spritzer.

  • Ree prepares four of her best surf or turf 16-minute marvels. Included: cilantro lime salmon; ginger steak salad; and super speedy shrimp tacos.

  • Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn with Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.

  • It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supperfor her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.

  • Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

  • While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

  • Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. Included: Tex Mex fried rice; a creamy curry Indian-inspired mulligatawny soup; and Pawhuska cheesesteak.

  • Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, herCrispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

  • Ree Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo --BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together.

  • Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts withStrawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.

  • As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is Tallgrass Toffee, a mashup of candy, chocolate and trail mix. Then she makes Chocolatey Apricots, a simple combo of dried fruit and the good stuff. There are cute, homey Sprinkle Cookies and crispy, salty Drummond Ranch Potato Chips, too. She rounds out her boarding house snacks ready for room service with savory, spicy Cowboy Cheese Bites.

  • Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.

  • There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. Her Perfect Fried Potatoes are a tasty and filling side dish. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work.

  • Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise.

  • Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream.

  • Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.

  • It's question time on the ranch and Ree Drummond is covering topics ranging from recipes and romance to fashion and ranch favorites. Her answers include 3 Meat, 3 Bean, 3 Chili Chili, Shrimp Mango Lettuce Cups and the first thing she ever cooked for Ladd -- Linguine with Clam Sauce. She also shares a great idea for canapes with her Melon Feta Bites.

  • Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.

  • Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.

  • Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Super-Sized Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.

  • Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into four stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dip.

  • Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in herPolenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.

  • Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.

  • It's cookie day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family.

  • The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixings, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. Ree rounds out her tasty take-out with a cup of refreshing Cowboy Fruit Salad with a subtle chili kick and triple-chocolate Cow Pies.

  • Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.

  • Ree Drummond is stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

  • Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.

  • The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town. Ladd's Dad is grilling his famous Chicken a la Chuck while the family is at church, and Ree's bringing some incredible portable dishes:Deviled Bacon and Eggs, a big pot of Pork Lovers' Baked Beans and a country-style Peach Slab Pie, perfect for feeding a crowd.

  • Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.

  • Ree cooks mini cauliflower pizzas for lunch with her daughter. Then, a mash-up of two favorites in an herbed chicken Caesar salad pizza creates a meal kit. Marsala mushroom and goat cheese flatbreads make a unique shortcut meal for her sister-in-law. Finally, the kids help with a watermelon pizza that takes the sweet pizza in a new direction.

  • Ree Drummond is sharing the fundamentals of care packages and putting one together for her college kid, Alex, along the way. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's a care package journey with lots of fun ideas for that special someone.

  • The family is hauling hay in high summer, so Ree Drummond is taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.

  • Ree Drummond grills a well-deserved tailgate lunch after a busy day with the ranch calves. The menu includes Cheesy Steakburgers, spicy Street Corn and sweet Blueberry Hand Pies.

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