Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. Christopher Kimball's Milk Street Television wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. Back in the kitchen, Chris transforms what the Milk Street Television crew has learned into practical, simple recipes for home cooks everywhere.

Saturday 11:00 AM et/pt on PBS
1 Season, 11 Episodes
September 9, 2017
Documentary, Food
9.0/10
Cast: Christopher Kimball, Erika Bruce, Lynn Clark, Catherine Smart
Milk Street Television
Episodes

Milk Street Television Full Episode Guide

  • Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.

  • Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.

  • Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.

  • Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared

  • Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.

  • Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.

  • Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.

  • Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.

  • Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker

  • Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak.

  • Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking.