Watch Barefoot Contessa


The Barefoot Contessa is a cooking show on the Food Network. She is a cook who teaches people at home to cook like the pros. She tapes the show in the Hamptons and has the experience that people long for when looking to cook. While she was working in the White House in 1978, the Barefoot Contessa discovered a small store in the Hampton's for sale. Once she discovered the store, her and her husband went to Long Island to see what exactly the store had to offer. Once there, she found herself to be the happy owner two months later. This is when the Barefoot Contessa was started.

More than 20 years later, the Barefoot Contessa, Ina Garten found herself the owner of a food emporium that is more than 3,000 square feet. It is here that you will come across twenty or more cooks and bakers who will prepare the food while others work inside of the store to help the thousands of people who come to the store monthly to select breads, dinners or baked goods and salads to take home. In 1996, the Barefoot Contessa sold her store to the employees and moved on to bigger and better things.

The Barefoot Contessa went on to write a cookbook or two and then was asked to start her own show. Currently on the show you can learn to cook and prepare massive dinner parties with just the simplest of items while allowing your guests to believe that they have had a dinner that took days and weeks to prepare.

Not only will you learn how to cook and prepare dinners but also the sweet stuff. French chocolate bark is one of the items that is used for the show along with a smoked salmon with herb cream cheese bagels. The foods that are prepared and used are foods that you would have never thought of mixing before or that you have had in your home at one point and never thought of trying to put together to make a meal. With the right methods of cooking and baking, you will be surprised at all the new things you can try. All from watching the Barefoot Contessa at home while in your own kitchen.

Saturday 1:30 PM et/pt on Food Network
18 Seasons, 218 Episodes
November 30, 2002
Reality, Food
6.6/10
Cast: Ina Garten
Watch Episodes
News

Barefoot Contessa Full Episode Guide

  • Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

  • Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.

  • For Ina Garten, good vanilla extract makes all the difference. That's why she makes her own homemade extract and then uses it in a show-stopping Vanilla Rum Panna Cotta with Salted Caramel. She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. Finally, a cup of White Hot Chocolate hits the spot.

  • It's all parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.

  • Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunningSmoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.

  • For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.

  • Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.

  • Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

  • Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

  • Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.

  • A twist on Apple Pie Bars; Chocolate Banana Cream Pie; Stewed Rhubarb and Red Berries make a perfect summer dessert; amping things up with fruit liqueurs; a Sparkling Grapefruit Granita with pink fizz.

  • Ina Garten tackles tough dishes with easy techniques; from souffle a l'orange to overcoming pastry fears with her Anna's tomato tart; chef Jose Andres has a trick for separating eggs; foolproof caramel for caramel salted nuts.

  • Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16 bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.

  • Roasted Salmon Tacos with avocado salsa and slaw; Cider Roasted Pork Tenderloin; Garlic and Herb Roasted Shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute Lemon Capellini.

  • Ina shares her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.

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Barefoot Contessa News

'Barefoot Contessa' Snubs Make-A-Wish Child and Tries to Make Right

The Barefoot Contessa could be sticking her barefoot in her mouth.

After refusing to meet a 6-year-old boy with leukemia who twice requested a cooking session with her through the Make-A-Wish Foundation, The Contessa (Ina Garten) has had a change of heart.

Garten was served a heaping of bad press after word leaked that she had responded to the request of Enzo Pereda by turning down him down, citing her book tour and other engagements.